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Publicações
Artigos, capítulos de livros, resumos, etc.
Influence of different calcium-chelating salts on the colloidal structure of skimmed milk under simulated heat treatment conditions
Nathalia da Silva Campos, Biany Aparecida de Castro Dias, Eduarda Coelho Gaudard Desiderio, Natalia Maria Germano Alves, Ítalo Tuler...
30 de out. de 2024
Determination of Maillard Reaction markers in doce de leite by HPLC-PDA
Caroline Barroso dos Anjos Pinto¹, Carolina Neves Cunha², Natalia Casas Mesa¹, Maria Esther Leal da Silva Sad², Rodrigo Stephani¹, Ítalo...
4 de out. de 2024
Micellar Casein and Whey Protein as EncapsulatingAgents of Natural Extracts: Antioxidant Capacity andPhenolic Compounds
Júlia d’A. Francisquini a, Elisângela R. Gomes b, Oscar A. Vega-Castro c, José C. Calderon d, Edwin Arcila d, Fabiano F. Costa,a Mirian...
19 de set. de 2024
Influence of micro and nanofibrillated cellulose on sweetened yogurt production and storage
Carolina Neves Cunha a , Caroline Barroso dos Anjos Pinto b , Maria Esther Leal da Silva Sad a , Vitória Maria Medalha Colturato c ,...
1 de mai. de 2024
Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche
Jaqueline de Almeida Celestino, Maria Esther Sad, Monisa Gouvêa Silva, Carolina Neves Cunha, Rodrigo Stephani & Ítalo Tuler Perrone...
14 de mar. de 2024
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